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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Green Bean Artichoke Casserole Recipe

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This recipe for Green Bean Artichoke Casserole is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 16 oz. cans of French Style green beans
2 - 14 oz. cans of artichoke hearts in water
1 medium onion, chopped
5 cloves of garlic, pressed
1/2 cup olive oil
1 cup Italian seasoned bread crumbs
1 cup parmesan cheese
salt & pepper to taste
Directions:
Directions:
Saute onions in olive oil; add garlic, salt and pepper. Drain beans and artichoke, chop together. Add beans and artichokes to onion and garlic; mix and saute for about 5 minutes. Add bread crumbs and parmesan cheese. Stir well. (Use more olive oil, if needed) Bake at 350º in a covered dish for about 20 minutes.

 

 

 

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