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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pulled Pork BBQ Sandwiches Recipe

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This recipe for Pulled Pork BBQ Sandwiches is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Boston-butt pork roast
1/2-3/4 c. water
Small bottle Liquid Smoke
Salt & pepper, to taste
Tony's Creole Seasoning, to taste
Jack Daniels BBQ Sauce
Directions:
Directions:
Place roast and all ingredients (except BBQ sauce) in a heavy-foiled lined pan. Seal tightly and place in 275º oven and bake all night.

The following morning, take out of oven, let cool and pull meat apart into bite-size pieces. Toss meat with Jack Daniels BBQ Sauce and serve on warm buns.

 

 

 

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