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Monkey Bread Recipe

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This recipe for Monkey Bread is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans biscuits
cin/sugar mixture
raisins (optional)
pecans (optional)
butter
Directions:
Directions:
Preheat oven to directions on biscuit can. Cut each biscuit into fours and shape into balls. Roll in the cinnamon/sugar mixture and layer into bundt pan. Sprinkle raisins and pecans throughout mixture and place pats of butter on top. Bake until ooeygooey good!
Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
I've had this at potluck dinners through the years at church. The best ones are the ones where the cook gets creative with the garnishes. You could probably compare the flavor to kingcake, and is really good when drizzled with sugary icing!
Note: Not WW-friendly!

 

 

 

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