Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Poppy Seed Cake #2 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppy Seed Cake #2 is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups white cake mix
3 eggs
1/2 cup vegetable oil
1 package (3.5oz) instant vanilla pudding
1/3 c water
1 tsp almond extract
3/8 cup cream sherry
1/4 c poppy seeds
Directions:
Directions:
Add ingredients in order given. Mix well after each addition. Beat 2 minutes. Bake in well greased bundt pan or tube pan
350º 40-50 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is from the Beaverton Bakery. You don't have to tell anyone it is from a mix!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2763W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!