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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet and Sour Dressing Recipe

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This recipe for Sweet and Sour Dressing is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vegetable oil
2 Tblsp sugar
2 Tblsp vinegar
1 Tblsp snipped parsley
1/2 tsp salt
Dash of pepper
Dash of red pepper sauce
Directions:
Directions:
Shake all ingredients in tightly covered jar, Refrigerate,
Personal Notes:
Personal Notes:
Do ahead tip: Before dressing is added, the bag of sald greens can be clsed tightly and refrigerated no longer than 24 hours.

Pineapple Substitute: Subsitute 1 can (13 1/4 oz) pineapple chunks, drained for the mandarinn oragne segments and snipped mint leaves for the parsley.

 

 

 

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