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Barbequed Brisket Recipe

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This recipe for Barbequed Brisket is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Beef Brisket

Sauce, see recipe below.
Directions:
Directions:
Pour 1/2 bottle of liquid smoke on both sides of the brisket.
Let stand overnight (wrapped tightly in foil)
Bake next day until tender, 4 to 5 hours at 300 degrees.
Cool and Slice.
Pour sauce over meat and reheat.

Sauce:
Saute 1/4 cupp chopped onion in 1 Tblsp of butter.
Add 1/2 cup water
2 Tblsp vinegar
1 Tblsp juice from meat
1/4 cup lemon juice
1 cup ketchup
2 Tblsp brown sugar
1/2 tsp salt
1/2 tsp paprika
Simmer 15 minutes or longer.

 

 

 

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