"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Quiche (Breakfast) Recipe

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This recipe for Mexican Quiche (Breakfast), by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Wiles
Added: Wednesday, February 14, 2007


1 - 9 inch pie shell (deep dish)
1 cup mexican blend cheese
1 large bell pepper, chopped
1 - 4oz diced green chilis
2 large green onions
4 eggs, beaten
3/4 cup salsa
3/4 cup evaporated milk
Garnish: sour cream, onions, diced tomatoes

Preheat oven 375 degree.
Sprinkle cheese, peppers, chilis, and onions onto pie shell.
Combine eggs, slals, and milk; pour over the cheese.
Bake for 40 to 45 minutes and then cool about 15 minutes.
Garnish as desired

Personal Notes:
Personal Notes:
Low fat version:

Light Cheese, fat free milk, and egg substitute.




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