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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Black Forest Ham Pinwheels Recipe

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This recipe for Black Forest Ham Pinwheels is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package ( 8ounces) cream cheese softened
4 teaspoons minced fresh dill
1 tablespoon lemon juice
2 teaspoons Dijon mustard
Dash salt and pepper
¼ cup chopped green onions
5 flour tortillas (10 inches)
½ pound sliced deli ham
½ pound sliced swiss cheese
Directions:
Directions:
1. In a small mixing bowl, beat the cream cheese, lemon juice, mustard, salt and pepper until blended.
2. Stir in the onion. Spread over each tortilla; layer with ham and cheese.
3. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into ½ inch slices
Number Of Servings:
Number Of Servings:
Yield: approximately 3 ½ dozen

 

 

 

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