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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Taco Pasta Salad Recipe

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This recipe for Taco Pasta Salad is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups uncooked spiral pasta
1-pound ground beef
1 packet taco seasoning
1-1/4 cup mayonnaise
2 tablespoons milk
3 teaspoons cider vinegar
3 teaspoons sugar
1-tablespoon ground mustard
7 cups torn iceburg lettuce
1 to 2 medium chopped tomatoes
2 cups shredded cheddar cheese
2 cups crushed tortilla chips
Directions:
Directions:
1. Cook pasta according to package directions. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; heat through.
2. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, and mustard; set aside
3. Drain pasta; place in a large bowl. Add beef and mayonnaise mixture; toss to coat. Add lettuce, tomatoes, and cheese; toss to combine. Sprinkle with tortilla chips.
Number Of Servings:
Number Of Servings:
Yield: 12-14 servings

 

 

 

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