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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fruit Bread Recipe

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This recipe for Fruit Bread is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plain sifted flour
1/2 cup brown sugar
1 tsp of baking powder
1/2 tsp of baking soda
1/4 cup pecans (chopped fine)
1/4 cup dried cranberries
1/4 cup raisins
1/4 cup apricots, diced small
1/4 cup rum
2 eggs
2 tbsp butter (not margarine)
Directions:
Directions:
Put all fruit in measuring cup with rum, let soak. In bowl beat 2 eggs lightly, add butter, brown sugar. Beat until sugar dissolves. To that mixture add flour, baking powder, & baking soda, a pinch of salt. Add fruit mixture and mix well. Use deep loaf pan, approx. 8x3 1/2. Bake 300º about 1 hour or until done. Check with tooth pick.
Personal Notes:
Personal Notes:
ENJOY!

 

 

 

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