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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Olive Cheese Balls Recipe

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This recipe for Olive Cheese Balls is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded sharp natural Cheddar Cheese (~ 8 cups)
1-1/2 cup All purpose flour
½ cup butter - melted
~1/4 cup hot sauce
~ 36 large pimiento-stuffed green olives – drained
Directions:
Directions:
Preheat oven to 400°.
Mix cheese and flour
Add butter and hot sauce and mix thoroughly.
(If dough seems dry,
work with hands – add more hot sauce or butter.)
Pinch off about 1 teaspoon of dough and pat into patties.
Mold patties over olives –
Shape into balls
Place 2 inches apart onto un-greased baking sheet seam side down
Cover and chill at least 1 hour
Bake ~ 15 to 20 minutes
Serve warm

 

 

 

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