"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oven Barbecued Chicken Pieces Recipe

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This recipe for Oven Barbecued Chicken Pieces, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Gedcke
Added: Wednesday, February 14, 2007


Chicken pieces, 2 or 3 per person
1/2 lb sausage links or German sausage cut in 2" pieces
2 tsp salad oil
1/2 c. celery
1/2 c. green pepper

Barbecue Sauce
1 c. water
1 c. BBQ sauce or ketchup
2 tbsp vinegar
2 tbsp lemon juice
2 tbsp Worcestershire sauce
2 tbsp brown sugar
1 tsp dry mustard
salt and pepper

Brown chicken pieces in oil in pan. Take out and drain. Fry celery and green pepper for 1 minute. Put chicken in a large baking pan. Place sausage between and on top of chicken. Pour celery and green pepper over and pour barbecue sauce on top of all. Bake at 350 for an hour or until chicken is tender. Water may be added if sauce thickens too fast.
Barbecue Sauce:
Mix all ingredients together and bring to a boil.




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