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Blueberry (or Strawberry) Trifle Recipe

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This recipe for Blueberry (or Strawberry) Trifle, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

June Delaune - retiree
Added: Wednesday, February 14, 2007


1 store-bought angel food cake
2 (8 oz.) pkgs. Philadelphia cream cheese
1 can condensed milk
1 c. sugar
1 T. lemon juice
1 can blueberry (or strawberry) pie filling
1 large Cool Whip

Mix together cream cheese, condensed milk, sugar and lemon juice. If too thick add a little cool whip. Break angel food cake into bite-sized pieces. Layer in trifle bowl in the following order.

1 cake
2 cream cheese mixture
3 pie filling
4 cool whip

You should make three layers of each. Refrigerate.




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