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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Pie Recipe

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This recipe for Pecan Pie is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs slightly beaten
1/3 c. white sugar
2/3 c. dark Karo
¼ c. margarine
1 c. broken pecans
1 tsp. vanilla
Directions:
Directions:
Melt margarine. Add all ingredients to slightly beaten eggs. Pour into an unbaked pie shell. Bake for 45 minutes at 325ºF. Let cool and serve.

 

 

 

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