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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crepe Suzette's (Palacsinta) Recipe

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This recipe for Crepe Suzette's (Palacsinta) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. milk
2 eggs
2 T. sugar
1 1/2 c. flour
1/4 tsp. salt
1 T. oil
Filling options: lekvari jam, chopped walnuts, or pot cheese
Directions:
Directions:
Beat eggs, sugar, and salt. Beat well. Add flour and gradually add milk. Beat until smooth, add vanilla. If batter is too thick add more milk. Batter should be thing enough to pout. Heat very little shortening in small frying pan. Pour in 3 T. of batter and spread evenly. Fry quickly and turn and fry other side. Spread with lekvari jam, chopped walnuts, or pot cheese and roll.

 

 

 

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