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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

PECAN PIE Recipe

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This recipe for PECAN PIE is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 cup sugar
1 cup white or dark karo syrup
1 tsp vanilla extract
1 cup chopped pecans
1/2 tsp salt
1 9 inch unbaked pie shell
Directions:
Directions:
In a small sauce pan, beat eggs slightly and add sugar, karo, nuts and salt. Beat well after each addition. Pour into pie shell and bake at 325 degrees for 50 minutes or until brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Bonnie and her husband, Chuck, celebrated their 50th wedding anniversary recently.

 

 

 

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