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Pecan Tart Recipe

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This recipe for Pecan Tart is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1/2 c sugar
2 c flour
2 egg yolks
1 tsp almond extract
1/2 c butter
12 c sugar
1 c powdered sugar
1/2 c dark Karo syrup
1 c chopped pecans
Directions:
Directions:
Preheat oven to 400º. Mix 1/2 c butter, 1/2 c sugar, flour, egg yolks and almond extract together. Press mixture into tiny muffin pans and bake for 8-10 minutes. Lower oven temperature to 350º. Bring 1/2 c butter, 1/2 c sugar, Karo and powdered sugar to a boil in a heavy saucepan. Stir in pecans and then spoon mixture into cooled tart shells. Top with a pecan half. Bake for 5 minutes.
Number Of Servings:
Number Of Servings:
48

 

 

 

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