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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Autumn Soup Recipe

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This recipe for Autumn Soup is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 c chopped onion
1 c water
1 c cut-up carrots
1 c green beans
1 c diced celery
1 c diced potatoes
2 tsp salt
1 tsp chop suey sauce
1/4 tsp pepper
1 bay leaf
1/8 tsp basil
1 can of whole tomatoes
Directions:
Directions:
In large saucepan, cook & stir meat until brown. Drain off fat, cook & stir onions with meat until onions are tender, about five minutes. Stir in remaining ingredients except tomatoes, heat to boiling. Reduce heat, cover & simmer 20 minutes. Add tomatoes, covering & simmering 10 minutes or until vegetables are tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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