Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peggy's Pralines Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peggy's Pralines is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. white sugar
1/2 c. light cream
2 T. butter
1 c. pecan halves
Directions:
Directions:
Dissolve sugars in cream and boil to the thread test (228º) stirring occasionally. Add butter and pecans; cook until syrup reaches soft-ball test (236º). Cool; beat until somewhat thickened but not until it loses its gloss, and drop by tablespoonfuls onto waxed paper. The candy will flatten into large cakes.
Number Of Servings:
Number Of Servings:
Makes 12 pralines

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!