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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Henny Penny Recipe

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This recipe for Henny Penny is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 chicken thighs
8 oz. elbow macaroni
1/2 stick margarine
1 c. chopped onion
1 c. chopped celery
1 can Mexicorn
1 can cream of mushroom soup
8 oz. grated Velveeta
shredded cheddar cheese
10 oz. Rotel tomatoes
Directions:
Directions:
Boil and debone chicken and cut into bite size pieces. Cook macaroni in chicken broth and drain. Saute onions and celery in margarine. Add soup, Rotell and Velveeta. Heat until cheese is melted. Stir in corn and chicken. Pour into greased casserole and top with shredded Cheddar cheese. bake at 350ºF until cheese melts and dish is heated through.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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