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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuts Toffee Recipe

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This recipe for Tuts Toffee is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube saltine crackers
2 sticks butter
1 c. brown sugar
12 oz. semi-sweet chocolate chips
1 c. chopped pecans
Directions:
Directions:
Preheat oven to 325 degrees. Spray 10 x 15 inch pan with Pam. Place layer of saltines to cover bottom of pan. Mix sugar and butter and microwave on high for 4 minutes. Stir well and pour over crackers. Bake at 325 degrees for 15 minutes. Remove from oven and cover with chocolate chips. Smooth chips as they melt. Sprinkle on nuts. Chill 1 hour then break into pieces.
Personal Notes:
Personal Notes:
Nobody will ever believe that there are saltine crackers in this recipe. This is a great sweet snack that everyone loves!

 

 

 

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