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Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c mashed yams
1 c sugar
1/2 tsp salt
2 eggs, beaten
2 tbsp melted butter
1/2 c milk
1/2 tsp vanilla

Topping:
1 c brown sugar
1/3 c flour
1 c chopped pecans
1 c coconut (optional)
1/3 c melted butter
Directions:
Directions:
Preheat oven to 350º. Mix together yams, sugar, salt, eggs, butter, milk and vanilla. Place in a baking dish. Mix topping ingredients together with your hands and sprinkle over top of potatoes. Bake for approximately 35 minutes.
Personal Notes:
Personal Notes:
Editor's Note: Sandra and Sandy make the same thing, except that Sandy adds 1 cup of coconut to the topping. This is great either way!

 

 

 

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