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Croutons Recipe

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This recipe for Croutons, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heidi Hiller
Added: Wednesday, February 14, 2007


1 loaf French bread, cubed
Peanut oil, for frying
Dash dried parsley
Dash Parmesan
Dash House Seasoning, recipe follows

Allow bread cubes to sit overnight to become stale.
Heat a couple inches of oil to 350 degrees F in a large saucepan or straight-sided skillet. Add bread cubes and fry, stirring constantly, until browned. Remove and drain on paper towels. Season and serve with your favorite soup.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.




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