"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Porcupine Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Porcupine Meatballs, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Frohlich
Added: Wednesday, February 14, 2007


1 lb ground beef
cup uncooked rice
1/3 cup milk
cup chopped onion
tsp salt
tsp celery salt
tsp garlic salt
dash of pepper
1 Tbsp shortening (or Pam)
2 large cans tomato sauce
cup water
1 Tbsp Worcestershire Sauce

Mix beef, rice, milk, onion and seasonings (using hands). Form into balls, fry in melted shortening until light brown. Add tomato sauce, water and Worcestershire Sauce. Mix well. Cover and simmer over low heat for 45 minutes. If sauce is to runny, add uncooked rice. Serve with mashed potatoes and green beans.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!