"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Telephone Bars Recipe

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This recipe for Telephone Bars, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachel Anderson
Added: Wednesday, February 14, 2007




Combine and set aside:

1 C. dates
1 tsp. baking soda
1 C. hot water


C. shortening
1 C sugar
2 eggs

Sift together:

1 C. flour
tsp. salt
1 tsp. cocoa

Add date mixture to creamed mixture. Add flour mixture. Bake in a 9 x 13 inch pan. Sprinkle top with about 1 cup chocolate chips. Bake at 350 for 30 minutes. Cut while warm.




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