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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Poppy Seed Bread Recipe

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This recipe for Lemon Poppy Seed Bread is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1 c. water
1 sm pkg. instant lemon pudding
½ c salad oil
4 eggs
1/8 c. poppy seeds
Directions:
Directions:
Mix until smooth; pour into 2 greased loaf pans. Bake at 350° for 40 to 45 minutes, until lightly browned.

** (Isabel Luiska from Rachel Anderson)

 

 

 

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