"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachel Anderson
Added: Wednesday, February 14, 2007


2 C milk
1 tsp. garlic salt
3 T. melted Butter
1 C. chicken broth or water
2 T. chopped onion
2 chicken bouillon cubes
3 T. flour
1 C. cooked broccoli
1/4 tsp. salt
1/8 tsp. pepper
tsp. ground thyme

Cook in butter until tender. Blend in flour and seasonings. Add mils, stirring constantly. Cook until thick. Add cheese (to taste), cook until melted. Remove from heat, stir in hot broccoli, heat but do not boil.




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