Applesauce-Stuffed (Pork) Tenderloin Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (1 lb.) pork tenderloin
1/4 c. dry vermouth or apple juice
1/2 c. chunky applesauce
2 T. dry roasted peanuts, chopped fine
1/8 tsp. fennel seed, crushed fine
Salt and Pepper to taste
Toothpicks
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Directions: |
Directions:Cut tenderloin lengthwise down the center to about 1/2 inch on each end and close to the bottom without going through, thus forming a pocket. Place tenderloin in a glass baking dish w/ opening of pocket facing up. Pour the vermouth (or apple juice) into pocket & over tenderloin. Cover the dish and marinate the meat for about 1 hour in the refrigerator.
Preheat the oven to 375ºF. Spray a 15" x10" jelly roll pan or shallow baking pan with nonstick cooking spray. Combine the remaining ingredients in a bowl blending well. Spoon the mixture into the pocket and secure with toothpicks as needed. Place stuffed tenderloin in prepared pan; roast for about 30 minutes. LET STAND 5-10 minutes before slicing. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:Preparation: 15 minutes; Marinate: 1 hour; Cook 30 minutes |
Personal
Notes: |
Personal
Notes: Generally pork tenderloins are packed 2 to a package. Depending on the size, you may want to use both tenderloins.
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