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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fast and Fabulous Crab Bisque Recipe

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This recipe for Fast and Fabulous Crab Bisque is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 3/4 can condensed low sodium tomato soup
1 - 10 3/4 can condensed green pea soup
1 - 12 oz. can evaporated skim milk
1 - 6 1/2 can crab, dungeness, rinsed and drained
1 T. butter or margarine
1/4 cup sherry
Directions:
Directions:
Combine tomato and pea soups, evaporated milk and crab in a large saucepan. Mix well and heat to desired temperature over medium-low heat, stirring frequently. Add butter or margarine and allow to melt completely. Just before serving, stir in sherry.
Personal Notes:
Personal Notes:
Of course, fresh crab may be substituted for canned!

 

 

 

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