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Stuffed Artichoke Casserole Recipe

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This recipe for Stuffed Artichoke Casserole is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of liquid from artichoke hearts
2 cans of artichoke hearts, drained
1/3 c. olive oil
1 c. bread crumbs
1 c. grated Romano cheese
Juice from 1 lemon
Chopped garlic to taste
Black pepper to taste
Directions:
Directions:
Chop artichoke hearts. Add all other ingredients, reserving some grated cheese for topping. (Add more olive oil if too dry). Sprinkle top with cheese and bake at 350ºF for 30 minutes.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve as appetizer with Melba rounds or as a vegetable side dish.

 

 

 

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