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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pineapple Torte Recipe

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This recipe for Pineapple Torte is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
2 c. powdered sugar
4 eggs
graham cracker crumbs
1 c. bananas (generous), sprinkled w/ lemon juice
1 c. crushed pineapple (generous)
heavy cream - whipped w/ vanilla & sugar to taste
Directions:
Directions:
Spread a 1/4 " layer of graham crackers in the bottom of a 9X13 pan. Cream the butter, sugar and until fluffy egg yolks. Beat the egg whites firmly. Fold into the butter layer. Spread thinly sliced bananas over the butter layer. Follow with pineapple, then the whipped cream. Sprinkle graham crackers on top for decoration. Refrigerate overnight.
Personal Notes:
Personal Notes:
**Please use pasteurized eggs! Lemon juice helps keep the bananas from turning brown.

 

 

 

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