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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Traditional Pita Recipe

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This recipe for Mom's Traditional Pita is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of kore (pastry sheets)
1 stick of melted butter
1 large package of cottage cheese
1 package of cream cheese
6 eggs
Directions:
Directions:
Mix all ingredients (except the kore) together. Grease a 9 X 13 in pan. Place a layer of the kore on the bottom of the pan, wrinkling it and overlapping the layers. Pour some of the cheese mixture over the kore. Repeat with another layer of kore, and then cheese. Repeat 3 to 4 times until out. Top with cheese mixture. Bake at 385 - 400º for 45-55 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Feta cheese can also be added if desired.

 

 

 

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