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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Better Stuffed Potatoes Recipe

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This recipe for Better Stuffed Potatoes is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 large baking potatoes
1 medium onion, diced
1 can original, diced Rotel
8 oz. sour cream
3/4 can cream of chicken soup
1 bunch green onions
8 oz. shredded cheddar cheese
1/2 lb. real smoked sausage, skinned and diced
1/2 stick margarine
salt and black pepper
Directions:
Directions:
Bake the potatoes on a cookie sheet at 350ºF for 90 minutes. Slice the potatoes long ways and scoop the meat from them into a bowl. Add all other ingredients and mix well. Before adding the Rotel, dump the can into a paper towel and squeeze the water out. Spoon the mixture back into the potato skins and bake until slightly browned.

 

 

 

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