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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Beans Recipe

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This recipe for White Beans is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. navy pea beans
2 cans original diced Rotel tomatoes
2 lbs. onions
1 lb. real smoked sausage or real Tasso
2 bunches of green onions
Salt and black pepper
Directions:
Directions:
Dump everything except the green onions into a pot and cook down. Stir often. Lots of stirring will make the gravy thicken without smashing beans. Add salt and pepper to taste. Add the green onions after beans are cooked.
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Stirring often is good. However it can make you miss an LSU game winning homer in a national championship game. The replay didn't have the same effect. But the beans were good.

 

 

 

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