"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Old style rice pudding Recipe

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This recipe for Old style rice pudding, by , is from The Drew Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Roxanne Drew
Added: Sunday, April 10, 2005
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1/2 cup reguler rice
1/2 cupraisins
1/4 cup butter
2 cups milk
3 beaten eggs
1/3 cup suger
1tsp vanilla
1/2tsp salt
Ground cinnamon
light cream
Directions:
Directions:
In heavt 2 quart saucepan bring 2 cups of milk,rice,and raisins to boiling point. reduce heat.Cover and cook on low heat until rice is tender.(about 5 min)Remove from heat Stir in butter.

In a bowl combine 2 cups milk,eggs,suger,vanilla and salt.gradually stir rice mixture into egg mixture. Pour into a 10x6x2 baking pan. Bake at 325F for 30 min.Stir and sprinkle with cinnamon.bake until knife comes out clean 9 about 20 min) seeve warm or cold with ice cream..
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50min.

 

 

 

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