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Butter scotch pudding Cake Recipe

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This recipe for Butter scotch pudding Cake is from The Drew Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.yellow cake mix
1 pkg.(4oz)instant butterscotch pudding mix
3 eggs
1 1/3cups water
1/3 cup crisco
FROSTING:
1 pkg. (3oz) cream cheese (soft)
1/2cup brown suger
1/2tsp vanilla
1 container (8oz) whipped topping
1/2cups butterscotch flavored chips for garnish
Directions:
Directions:
Preheat oven at 350 f grease and flour 13x9 inch
cake pan.

Combine cake mix, pudding mix,eggs,waterand oil
in bowl. Beat with mixer 2 min.

Bake on 350 F for 35 to 40 min or when fork comes out clean. cool completely.

FROSTING:Combine cream cheese, brown suger and vanilla in bowl.Spead over cake Sprinkle butter scotch chips over frosting. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
35 to 40 min

 

 

 

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