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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gourmet Green Beans Recipe

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This recipe for Gourmet Green Beans is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 1/2 ounce) cans green beans (drained)
1 can cream of mushroom soup
1 teaspoon soy sauce
1/3 cup milk
dash pepper
1 (3 ounce) can French Fried Onions
Directions:
Directions:
In baking dish, blend soup, milk, soy sauce, and pepper until smooth. Fold in
beans and 1/2 of the onions. Bake at 350 for 25 minutes and top with
remaining
onions and bake another 5 minutes.

 

 

 

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