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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

In a Hurry Pork Loin Recipe

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This recipe for In a Hurry Pork Loin is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 marinated pork tenderloin
1 box stuffing mix
1/2 c. nuts (pine nuts or walnuts)
1/2 c. chopped mushrooms
herbs and spices to taste (thyme, oregano, rosemary, parsley, garlic, cayenne)
Directions:
Directions:
Line a 9" round or 9" square pan with foil. Place loin in center and butterfly. Mix up stuffing mix according to its directions and add nuts, mushrooms, and herbs. Spice loin to taste. Spoon stuffing into butterfly and around loin. Bake at 350ºF for about 45 minutes per pound or until desired color of pork is reached. Careful not to let the stuffing burn!
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually don't have it in the kitchen, but sage would be nice in the stuffing as well. I don't always pepper the loin; it just adds a nice zing if not used too heavily.

 

 

 

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