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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tostones ( Green Banana Chips) Recipe

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This recipe for Tostones ( Green Banana Chips) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Green Plantain Bananas
Goya Adobe seasoning or Salt
Canola oil for frying
Directions:
Directions:
1. Remove the skins off the plantains
2. Slice about 1/2 inch thickness
3. Deep fry until lightly brown.
4. Drain on a paper towel
5. On a cutting board, Use the back of a heavy
knife, to flatten each plantain,
6. Refry in oil, until desired crispiness
7. Drain on a paper towel
8. While hot, quickly season with "Goya Adobe
Seasoning" or Salt
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a wonderful snack. It's a tasteful compliment with red beans and rice.

 

 

 

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