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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CORN STUFFING BALLS Recipe

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This recipe for CORN STUFFING BALLS is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. dry bread
1 c. celery, chopped
1/2 c. onion, chopped
2/3 c. oleo
1 can creamed style corn
1 c. water
1 1/2 tsp. poultry seasoning
1 tsp. salt
1/4 tsp. pepper
3 eggs, beaten
Directions:
Directions:
Place croutons in large mixing bowl. In skillet satue celey and onion in oleo. Add corn seasonings, bring to boil. Pour over croutons and all eggs. Shape in 1/2 c . balls. Place in greased 15 x 10 x 2 baking dish. Bake uncovered for 30 min. at 375º or until light brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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