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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Beef Stroganoff Recipe

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This recipe for Easy Beef Stroganoff is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs beef tips
A1 sauce
olive oil

1 T butter
1/4 cup chopped onions
8 oz sliced portabella mushrooms
2 cups water
8 oz egg noodles
1/4 cup sour cream
Directions:
Directions:
Saute beef in a pan with A1 and olive oil until just cooked. Then place butter, onions, mushrooms, water, and noodles in a large pan; cover and bring to a boil.

Uncover and let boil for 5-6 minutes, stirring off and on until most of the liquid is absorbed.

Stir the beef mix and sour cream into the noodle mix and let cook 2-3 minutes until thoroughly heated.

 

 

 

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