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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Heaven in a Bowl...according to Karl Recipe

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This recipe for Heaven in a Bowl...according to Karl is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box Chocolate Jello Pudding
Milk
1 large tub Cool Whip
2 cans cherry pie filling
1 Angle Food Cake (I use the pre-made ones)
Trifle bowl
Directions:
Directions:
Mix chocolate pudding according to the directions on the box, refridgerate while preparing the angel food cake. Cut the angel food cake into bite size pieces, set aside. Open your thawed cool whip and cherry pie filling. Take the pudding out of the refridgerator.

Now that you have all of the ingredients you begin layering them into the triffle bowl:
Angel Food Cake to cover the bottom - do not press down.
Chocolate Pudding to cover the cake
Cherry pie filling to cover the pudding (be sure to get it around the sides so you can see the colors through the bowl)
Cool Whip to cover the cherries.

You repeat the layers until the bowl is full or until you run out of ingredients. I usually fill the bowl before I run out. The kids love the extras!

You finish with the Cool Whip on top. You can decorate with Marchino cherries and chopped pecans if you wnat to.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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