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SPICY POTATOES, CABBAGE, AND PEAS OVER RICE Recipe

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This recipe for SPICY POTATOES, CABBAGE, AND PEAS OVER RICE is from The Walthour Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rice
4 cups water
5 medium potatoes, peeled, and thinly sliced
2 cups water
1/2 green cabbage
10-ounce box of frozen peas (or equivalent fresh)
2 teaspoons curry powder
1 teaspoon turmeric
1/2 teaspoon ginger
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Salt to taste (optional)
Directions:
Directions:
Cook rice in 4 cups water in a covered pot over medium-high heat until done.
In a separate pan, add sliced potatoes to 2 cups of water and heat over medium-high heat. Shred cabbage and add to potatoes. Add peas and spices. Cover pan. Continue heating, stirring occasionally, until potatoes are tender. Serve over rice. Serves 6.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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