Oatmeal Yeast Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup sesame seeds
2 cups boiling water
1 cup rolled or quick oats
2 tablspoons shortening or oil
1/2 cup honey or molasses ( I like honey best)
1 1/12 packages yeast
1/2 cup luke warm water
2 teaspoons salt added to flour
5 to 6 cups flour (all purpose, unbleached or 1/2 white flour &
1/2 whole wheat pastry flour
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Directions: |
Directions:Pour boiling water over first five ingredients. Cool to luke warm.
Add yeast in warm water and let dissolve (about 5 minutes). Add
enough flour to make a light easy bread mixture. Turn out on
floured surface - knead until smooth & elastic. Plaace in greased
bowl - cover. Allow to rise until double in size. Punch down - and
knead again. (raisins &/or cinnamon may be added now).
Shape into two loaves. Place in greased bread pans. Let rise
until 3/4 of baked loaf size. Bake 50 minutes at 350' |
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Personal
Notes: |
Personal
Notes: This is the best tasting bread I have ever made. It's also healthy
with the oatmean & I use oil instead of solid shortening. I use the
dough hook on my mixer to do the kneading. I put the loaves in a
warm oven with a dish of water to let it rise. Just don't get your
oven too warm.
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