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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crock Pot Candy Recipe

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This recipe for Crock Pot Candy is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) jar of dry roasted peanuts, salted
1 (16 oz.) jar of dry roasted peanuts, unsalted
12 oz. of semisweet chocolate chips
4 oz. of German Chocolate bar, broken into pieces
3 lbs. of white bark, broken into pieces
Directions:
Directions:
Put all ingredients in the order they are listed into a 4 to 5 quart slow cooker. Cook on low for three hours. DO NOT REMOVE LID. Turn off and cool slightly. Stir until all is thoroughly mixed.

Drop by teaspoonfuls onto waxed paper to cool thoroughly. The candies will harden and solidify as they cool. Recipe may be halved.
Number Of Servings:
Number Of Servings:
170

 

 

 

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