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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
1 Cup Butter
Cups Sugar
2 eggs
1 Cup Sour cream
2 Cups flour
1/4 tsp salt
1 tsp baking powder
1 tsp vanilla
Topping:
6 Tbsp brown sugar
1 1/2 tsp cinnamon
1 1/2 cups chopped nuts ( I use pecans)
Directions:
Directions:
Batter:
1. Mix together butter, sugar, and two eggs. Then add sour cream, flour, salt, baking powder, vanilla

Topping:
1. Mix together brown sugar, cinnamon, and nuts.

Put 1/2 batter in greased, floured spring pan. Sprinkle with 1/2 of topping. Pour rest of batter on top and sprinkle with remainder of topping. Bake at 325º for 1 1/4 hours to 1 1/2 hours
Personal Notes:
Personal Notes:
Great to do for guests for breakfast, brunch or luncheon

 

 

 

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