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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Marinara Sauce Recipe

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This recipe for Marinara Sauce is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4c. olive oil or butter

2 garlic cloves, minced

2c. finely chopped onions

3 1/2c. Italian plum tomatoes (one can,1lb.12oz.)

2c. tomato puree (one can, 15oz.)

1 1/2c. tomato paste (one can, 12oz.)

1/2c. water

2tsp. fresh basil

2tsp. fresh oregano

1/2tsp. sage

1tsp. salt

1/2T. sugar

Freshly ground pepper

1c. grated parmesan cheese
Directions:
Directions:
1. Heat oil or butter in a large saucepan and add the garlic and onions. Cook, stirring, until the onions are light brown.

2. Add the tomatoes, tomato puree, tomato paste, water and seasonings. Simmer for one hour, stirring occasionally.

3. Add the cheese and cook for 30 minutes longer.
Number Of Servings:
Number Of Servings:
2 quarts
Preparation Time:
Preparation Time:
2 hours with cooking
Personal Notes:
Personal Notes:
This came from a cooking teacher, Carolyn Thacker, at Santa Monica college. I always double this recipe because you can freeze it up to 6 months.

 

 

 

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