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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

STUFFED FLOUNDER Recipe

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This recipe for STUFFED FLOUNDER is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(If used for St. Joseph Day, make in pans of 12 each for the 12 Apostles)

12 pieces of flounder
¾ cup orange juice
¼ cup lemon juice

Stuffing (for one pan of 12 fish):

1 small onion
1 1/2 cups Italian flavored bread crumbs
Parsley
1 can crabmeat
Salt and Pepper
Directions:
Directions:
Mix together ingredients and take a spoonful of the mixture and place on top of the fish. Roll fish and place folded side down.

Cover fish with orange juice and lemon juice.

Bake at 350 degrees for 15 – 20 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 mins.
Personal Notes:
Personal Notes:
Here is an important St. Joseph's Day recipe. The twelve fish represent the 12 Apostles of Jesus. They also represent the 12 Tribes of Judah in the Old Testament.

 

 

 

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