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"Those who forget the pasta are condemned to reheat it."--Unknown

Slow Cooker Stew Recipe

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This recipe for Slow Cooker Stew is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lbs boneless chuck or round
1 tbsp Kitchen Bouquet
1 can flat beer
1 envelope onion soup mix
1 (3/4 oz) envelope brown gravy mix
1 tsp Worcestershire sauce
1 can cream of mushroom soup
4 c assorted frozen veggies(carrots, onions, peas ect.)
Directions:
Directions:
Cut beef into 1 1/2 in cubes. Place them in the slow cooker and mix in kitchen bouquet. Add beer, onion soup mix, brown gravy mix and Worcestershire. Set pot to 200º (low) and let cook for 8-10 hours. Stir in cream of mushroom soup and veggies and cook an additional 30-40 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Instead of frozen veggies I used fresh. Worked great.

 

 

 

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