Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pecan Rum Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Rum Pie is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pastry shell (9 inch)
¾ c. light brown sugar
4 tsp. butter
¾ c. light corn syrup
¼ c. rum
3 eggs
1/8 tsp. salt
1 tsp. vanilla flavoring
1 c. pecans
Directions:
Directions:
Cream butter and sugar together thoroughly. Add rum and vanilla to corn syrup. Add salt to eggs. Add corn syrup and egg mixture to creamed sugar mixture and mix well. Add pecans. Pour into pie tin with pastry. Bake 350ºF for 40-45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!